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beef

Ossobuco alla milanese e risotto allo zaffarano

$16.45

Ossobuco Milanese served with saffron risotto

50/50 California Burger

$29

A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.

  • Californian

Angus Burger

$34

A hamburger made using beef from Angus cattle. The name «Angus burger» is used by several fast-food hamburger chains for one or more «premium» burgers; however, it does not belong to any single company.

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Diputació, 239 · 08007 Barcelona